Fried Chicken Drumsticks Filipino-style

filipino fried chicken drumstick recipe 10When it comes to comfort food, fried chicken is on the  top of my list.

When I went through pregnancy cravings, I couldn’t eat anything else but fried chicken. Good thing we have KFC close by and a diner that serves yummy fried chicken a block away from our house. They are very convenient places for takeout when I am too tired to make it at home.

In Philippines, there are several variations of cooking fried chicken, including chicken drumsticks.

Most people use pre-seasoned breading mix that comes in packets while others do it from scratch.

Some dip chicken pieces in a wet batter before frying and some use dry breading.

Others marinate first or precook the chicken, while most just fry them right away after seasoning.

I’ve tried all of these methods but my favorite way to go is simmering the chicken parts (in this recipe, drumsticks) in a concoction of water, vinegar, soy sauce and some spices.

Once cooked, they’re coated in batter, then deep-fried in hot oil till golden brown and crispy.

Because the drumsticks are pre-cooked and pre-seasoned, you will enjoy every bite because you can taste the flavor not just from the breading itself but all the way to the bones. So enjoy!

Prep Time: 15 minutes
Cooking Time: 25 minutes

Yields: 6 fried chicken drumsticks

Ingredients:filipino fried chicken recipe
6 pieces chicken drumsticks
1 tsp whole peppercorns
¼ cup soy sauce
3 tbsp white vinegar
2 cloves garlic
1 bay leaf
4 cups water
3 cups vegetable oil for frying
¼ cup all-purpose flour
3 tbsp cornstarch
2 medium eggs
Salt and pepper to taste

Tools You’ll Need:
Large pot, for precooking chicken
2 prep bowls for breading
Frying pan, deep skillet, or deep fryer
Kitchen tong

1. Place chicken drumsticks in a single layer in a large pot. Peel and crush garlic cloves and throw in the pot, as well as peppercorns, bay leaf, soy sauce, vinegar, and water.

Bring pot to a boil, then adjust heat to medium low and simmer drumsticks for 15 minutes.filipino fried chicken recipe 22. Use a kitchen tong to remove chicken drumsticks and place in a baking sheet or plate lined with paper towels.

You need to drain as much liquid from the chicken as possible.

Let cool for 10 minutes or so.filipino fried chicken recipe 33. Prepare breading for chicken. In one medium bowl, add flour and cornstarch. Season with salt and pepper according to taste (I add 1/4 tsp salt and 1/8 tsp ground black pepper). Whisk to mix. In another bowl, beat eggs and set aside.filipino fried chicken recipe 44. Coat each drumstick with egg then coat with flour and cornstarch mixture. Shake off excess and set aside.filipino fried chicken recipe 5filipino fried chicken recipe 6filipino fried chicken recipe 75. Heat oil for frying until it gets very hot and fry them until golden brown about 5 minutes each. I usually put 3 pieces at a time so not to overcrowd the pan and achieve a brown, crispy fried chicken.filipino fried chicken recipe 86. Remove from oil and drain on plate lined with paper towels to remove excess oil.filipino fried chicken recipe 97. Serve with gravy or with your favorite dipping sauce.filipino fried chicken recipe 11

One Response

  1. memarose3 September 11, 2014