Breaded Pork Ribs (Loslos)
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Filipino
Serves: 12 pieces
  • 3 pounds baby back ribs, cut into individual rib pieces
  • 5 cups water
  • ¼ cup soy sauce
  • 2 tbsp distilled white vinebreaded pork ribs loslos 02gar
  • 1 tsp whole peppercorns
  • 1 dry bay leaf
  • 3 cloves garlic, crushed
  • 3 large eggs
  • ¾ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 6 cups vegetable oil for frying
  1. Arrange pork ribs in a cooking pot and add water, soy sauce, vinegar, peppercorns, bay leaf, and garlic. Bring to a boil. Once it starts boiling, lower the heat to medium low and simmer for 30 minutes or until the meat is soft enough to pierce with a knife or fork.
  2. Use a kitchen tong to transfer rib pieces from the pot to a plate or bowl. You can discard pork stock if you want. However, I personally use it when making pancit, as it adds great flavor to the noodles. I strain the stock and set aside to cool down before transferring in a container to refrigerate or freeze for later use.
  3. Prepare breading mix. In a flat plate, mix together flour, salt, and ground pepper. Beat eggs in a separate bowl.
  4. Heat oil in the fryer or skillet. Dip rib pieces in egg, coat in flour, and drop onto fryer/skillet. Fry for about 3 minutes or until it turns golden brown. Drain in paper towel to remove excess oil.
  5. Serve with favorite dipping sauce.
Recipe by Russian Filipino Kitchen at