Russian Beef Stroganoff
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Russian
Serves: 6 servings
Ingredients
  • 1 lb beef brisket
  • 1 lb mushrooms (white button / cremini)
  • 3 cups water
  • 3 tbsp oil for saute beef + 3 tbsp oil for saute onions and mushrooms
  • 2 tbsp low-sodium soy sauce
  • ½ large onion
  • 2 large cloves garlic
  • 1 cup sour cream
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp all-purpose flour
Instructions
  1. Peel onion and chop. Smash garlic cloves, peel, and mince finely. Set aside until ready to use.
  2. Wash mushrooms thoroughly under cold, running water to remove dirt. Pat dry and slice into half a centimeter thick. You don't want to slice them too thin 'cause they'll shrink when cooked.
  3. Trim excess fat off the beef, then slice into ½ inch thick. Place in a small mixing bowl and coat with flour.
  4. Heat a large skillet or Dutch oven over high heat. Add 3 tablespoons oil then brown the meat for about 5 minutes. Lower heat to medium and transfer browned beef to a plate or bowl. You will notice the bottom of the pot has some dark residue left. It's normal. You will be able to scrape it off later on when you add the liquid.
  5. In the same skillet or pot, pour the remaining 3 tablespoons of oil. Add onions and garlic, and saute until fragrant, about 2 minutes.
  6. Throw in the mushrooms, add salt, and saute until soft.
  7. Place browned beef back into the pot and stir.
  8. Season with soy sauce and ground black pepper.
  9. Add water and stir to mix.
  10. Cover pot and increase heat to high and bring to a boil. Once it starts boiling, turn down heat to medium low and simmer for 45 minutes or until the meat is tender, stirring pot and scraping the sides every 15 minutes or so . You may need more water as needed. You can test doneness by piercing the beef strips with the tip of the knife or with the tines of a fork. If you can cut easily, it's done. At this point you'll also notice that most of the water has evaporated and there's only about a cup or less of liquid left. This is the perfect time to add the sour cream.
  11. Add sour cream and stir quickly using a spoon. Let it simmer uncovered for 10 minutes until the sauce further thickens.
  12. Remove from heat and serve with mashed potatoes, rice, or pasta.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/05/01/russian-beef-stroganoff/