Pork Ribs Adobo
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Filipino
Serves: 7-10 pieces
Ingredients
  • 1½ - 2 lbs pork ribs, cut into individual pieces
  • 1 cup soy sauce
  • ½ cup white vinegar
  • ¼ cup brown sugar
  • 2 dry bay leaves
  • ¼ tsp ground black pepper
  • 6 large cloves of garlic
  • 3 cups water, or more as needed
  • 2 tbsp vegetable oil for frying
Instructions
  1. Crush garlic cloves with the flat side of your knife to loosen the skin. Peel and set aside.
  2. Heat a 5-quart Dutch oven or cooking pot over medium high heat then add the oil. Brown pork ribs about 5 minutes per side.
  3. Throw in crushed garlic and saute till lightly brown and fragrant.
  4. Throw in the rest of the ingredients into the pot: soy sauce, vinegar, water, bay leaves, brown sugar, and ground black pepper. Stir to mix.
  5. Bring pot to boil, then turn down heat to medium low. Simmer uncovered for 1 hour until the meat is tender and sauce has reduced.
  6. Remove from heat and serve with warm boiled rice.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/04/15/pork-ribs-adobo/