Pork Ribs Adobo
Total time
Author: Mia
Recipe type: Side Dish
Cuisine: Filipino
Serves: 7-10 pieces
- 1½ - 2 lbs pork ribs, cut into individual pieces
- 1 cup soy sauce
- ½ cup white vinegar
- ¼ cup brown sugar
- 2 dry bay leaves
- ¼ tsp ground black pepper
- 6 large cloves of garlic
- 3 cups water, or more as needed
- 2 tbsp vegetable oil for frying
- Crush garlic cloves with the flat side of your knife to loosen the skin. Peel and set aside.
- Heat a 5-quart Dutch oven or cooking pot over medium high heat then add the oil. Brown pork ribs about 5 minutes per side.
- Throw in crushed garlic and saute till lightly brown and fragrant.
- Throw in the rest of the ingredients into the pot: soy sauce, vinegar, water, bay leaves, brown sugar, and ground black pepper. Stir to mix.
- Bring pot to boil, then turn down heat to medium low. Simmer uncovered for 1 hour until the meat is tender and sauce has reduced.
- Remove from heat and serve with warm boiled rice.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/04/15/pork-ribs-adobo/
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