Pinatatasang Manok (Bone-in Chicken with Potatoes)
 
Prep time
Cook time
Total time
 
Wash and peel potatoes then cut into 1-inch chunks. Peel and dice onions. Also, peel garlic and mince. Heat oil over high heat in a 5-quart cooking pot. Brown chicken pieces, cooking 3 minutes per side. Turn down heat to medium high, and saute garlic and onions until soft and fragrant, about a minute. Throw in potato chunks and stir to mix. Add soy sauce, ground black pepper, and water. Cover and simmer for 15 minutes till potatoes are tender ( can be easily pierced with a knife or fork) and the liquid has reduced. Remove from heat and serve immediately.
Author:
Recipe type: Main Dish
Cuisine: Filipino
Serves: 4-6 servings
Ingredients
  • 2 lbs bone-in chicken cut into into serving pieces
  • 1 lb Russet potatoes (or about 4 pieces medium)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp olive oil (or any vegetable oil of choice)
  • 1 cup water
  • ½ medium onion
  • 1 large clove of garlic
  • ¼ tsp ground black pepper
Instructions
  1. Wash and peel potatoes then cut into 1-inch chunks.
  2. Peel and dice onions. Also, peel garlic and mince.
  3. Heat oil over high heat in a 5-quart cooking pot.
  4. Brown chicken pieces, cooking 3 minutes per side.
  5. Turn down heat to medium high, and saute garlic and onions until soft and fragrant, about a minute.
  6. Throw in potato chunks.
  7. Add soy sauce, ground black pepper, and water. Stir to mix.
  8. Cover and simmer for 15 minutes till potatoes are tender ( can be easily pierced with a knife or fork) and the liquid has reduced.
  9. Remove from heat and serve immediately.
Recipe by Russian Filipino Kitchen at https://www.russianfilipinokitchen.com/2015/03/25/pinatatasang-manok-bone-in-chicken-with-potatoes/