Teriyaki Chicken Broccoli Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Asian
Serves: 6 servings
Ingredients
  • 1 lb skinless & boneless chicken breast
  • 1 lb fresh broccoli florets
  • 2 tbsp vegetable oil
  • 2 large garlic cloves
  • ¼ cup water
  • For the sauce:
  • ½ cup low-sodium soy sauce
  • 2 tbsp rice vinegar (or regular white vinegar)
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tbsp cornstarch
Instructions
  1. In a mixing bowl or container, whisk together all ingredients for sauce (check above list) until well-combined. Set aside.
  2. Peel the garlic and mince. Set aside.
  3. Cut up chicken breast into ½ to ¾ inch cubes (I prefer smaller chunks of meat for easy biting. However if you want bigger chunks, cut up the meat into 1 inch cubes and adjust cooking time accordingly).
  4. Heat a large wok or skillet over high heat. Add the oil and sauté chicken meat for 3 minutes till it’s no longer pink.
  5. Throw in minced garlic and sauté for a minute till fragrant.
  6. Add the broccoli florets and ½ cup of water. Mix quickly.
  7. Cover skillet and cook for 3 minutes. The broccoli should be halfway cooked like shown in the photo below.
  8. Pour in the teriyaki sauce.
  9. Lower heat to medium and let it simmer for 2 minutes until the sauce thickened and reduced.
  10. Serve hot over rice or pasta.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/03/03/teriyaki-chicken-broccoli-recipe/