Russian “Korean Carrot” Salad
Total time
Author: Mia
Recipe type: Side Dish
Cuisine: Russian/Ukrainian
Serves: 4 servings
- 1 lb carrots
- 3 tbsp distilled white vinegar
- 1 tbsp granulated sugar
- 1 medium yellow onion
- 4 tbsp canola oil
- 1 tsp salt
- 1 tsp freshly ground coriander seeds
- ¼ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground black pepper
- 2 large cloves of garlic
- Wash and peel carrots.
- Use julienne peeler or slicer to shred carrots into noodle-like shape and length.
- Place in a large mixing bowl. Set aside.
- Peel and chop onion.
- Smash garlic with the side of your knife and mince until very fine.
- Heat up a sauté pan over medium low heat, add the oil and sauté chopped onion till softened but not browned. Remove from heat.
- Transfer softened onions into mixing bowl with carrots. Add the rest of the ingredients and mix until well-combined.
- Transfer to a glass container with lid and refrigerate for at least an hour before serving.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/02/12/russian-korean-carrot-salad/
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