Chocolate Rice Porridge With Coconut Milk (Ginataang Champorado)
Author: Mia
Recipe type: Breakfast, Snacks
Cuisine: Filipino
Serves: 5 servings
- 1 cup sweet rice
- 5 cups water
- ¾ cup brown sugar (you can add more if you want it much sweeter)
- 1 cup coconut milk
- 4 tbsp unsweetened cocoa powder
- Place rice in a pot, rinse once, and add 5 cups of water. Turn on stove and bring to a boil.
- Simmer for 15 minutes until rice is almost cooked. It should look puffy.
- Add cocoa powder, sugar, and coconut milk. Stir until chocolate has melted. Cook for another 5 minutes until porridge has thickened.
- Serve hot with a tablespoon of milk on top.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2014/08/02/chocolate-rice-porridge-with-coconut-milk-ginataang-champorado/
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