Sautéed Green Beans With Ground Beef (Filipino-style Ginisang Baguio Beans)
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Filipino
Serves: 10 servings
  • 2 lb bag of green beans, cut into diagonal strips
  • 1 lb lean ground beef (if you prefer pork, just substitute)
  • ½ medium onion, sliced
  • 3 cloves garlic, minced
  • ¼ cup less sodium soy sauce
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ¼ cup water
  1. Brown meat in skillet about 5 minutes, and remove excess oil, leaving only a tablespoon for sautéing.
  2. Add garlic and onions and sauté for 2 minutes or so until onions are translucent.
  3. Add green beans, soy sauce, salt and pepper, and sauté for about 3 minutes.
  4. Add water, cover, and cook for another 5 minutes or until desired doneness.
  5. Serve hot.
Recipe by Russian Filipino Kitchen at