Easy Homemade Croutons
Author: Mia
Recipe type: Bread
Cuisine: American
Serves: 6 cups
- ½ loaf stale bread (10 oz)
- ⅓ cup extra virgin olive oil
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Preheat oven to 375ºF.
- Slice bread into desired thickness. I usually slice it about ¾ inch thick and cut it further into cubes.
- In a small mixing bowl, combine the rest of the ingredients.
- Use a basting brush to coat mixture onto croutons evenly.
- Bake in the preheated oven for 10 minutes until golden brown and toasted.
- Allow to cool and serve. Store leftovers in an airtight container to retain freshness and crunchiness.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/01/09/easy-homemade-croutons/
3.2.2885