Sauteed Green Beans With Bacon and Egg Whites
Author: Mia
Recipe type: Sides
Cuisine: Filipino
Serves: 6 servings
- 1 lb green beans, sliced into diagonal strips
- 12 egg whites
- ½ small onion, sliced
- 4 oz chopped bacon (about 6 slices)
- 1 tsp soy sauce
- ⅛ tsp ground black pepper
- Heat up skillet over medium high and add chopped bacon. Cook until browned and most of the fat comes out, about 3-4 minutes.
- Add onions and garlic until onions become translucent and garlic has browned a little, about 2 minutes.
- Throw in green beans and sauté for a minute. Add soy sauce, mix and cover. Cook for 3 minutes or so mixing once, until beans has softened.
- Make a well on center of skillet and add egg whites. Cover for another minute until eggs are cooked halfway.
- Mix everything together, season with ground black pepper, and cook for additional 2 minutes until the eggs are thoroughly cooked.
- Serve warm.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2014/12/27/sauteed-green-beans-with-bacon-and-egg-whites/
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