Sauteed Green Beans With Bacon and Egg Whites
Prep time
Cook time
Total time
Recipe type: Sides
Cuisine: Filipino
Serves: 6 servings
  • 1 lb green beans, sliced into diagonal strips
  • 12 egg whites
  • ½ small onion, sliced
  • 4 oz chopped bacon (about 6 slices)
  • 1 tsp soy sauce
  • ⅛ tsp ground black pepper
  1. Heat up skillet over medium high and add chopped bacon. Cook until browned and most of the fat comes out, about 3-4 minutes.
  2. Add onions and garlic until onions become translucent and garlic has browned a little, about 2 minutes.
  3. Throw in green beans and sauté for a minute. Add soy sauce, mix and cover. Cook for 3 minutes or so mixing once, until beans has softened.
  4. Make a well on center of skillet and add egg whites. Cover for another minute until eggs are cooked halfway.
  5. Mix everything together, season with ground black pepper, and cook for additional 2 minutes until the eggs are thoroughly cooked.
  6. Serve warm.
Recipe by Russian Filipino Kitchen at