Filipino Chicken Adobo
Total time
Author: Mia
Recipe type: Dinner
Cuisine: Filipino
Serves: 4 servings
- 2 lbs chicken leg quarters, cut into serving pieces
- ½ cup low-sodium soy sauce
- ¼ cup distilled white vinegar
- 2 tbsp brown sugar
- 1 tsp whole peppercorns
- 1 large dry bay leaf
- 1 head garlic
- 3-4 cups water (or enough just to cover)
- Separate garlic cloves and smash each one with the flat side of a knife. Peel and set aside.
- Arrange chicken pieces into the pot and add the rest of the ingredients.
- Turn on stove on high, cover the pot, and bring to a boil.
- Once it's boiling, remove cover and adjust heat to low. Simmer uncovered for 1½ hours until sauce has reduced and thickened.
- Serve immediately with white boiled rice.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/08/27/filipino-chicken-adobo/
3.3.3077