Avocado Milkshake
Prep time
Total time
Recipe type: Drinks
Cuisine: Filipino
Serves: 4 16-oz servings
  • 4 pieces medium-size Hass avocados
  • 1 tray ice cubes (about 2 cups water frozen)
  • ½ cup granulated white sugar
  • 2 cups whole milk
  • Tools/Materials You'll Need:
  • Knife
  • Cutting board
  • Spoon
  • Blender
  1. Cut up avocados in half, remove the seeds, and scoop out the flesh using a spoon.
  2. Place into the blender the ice cubes, sugar, avocados, and milk.
  3. Pulse in blender for a few minutes until smooth.
  4. Pour into individual glasses and serve.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/07/28/avocado-milkshake/