Curried Okra and Tomato
Author: Mia
Recipe type: Side Dish
Cuisine: Filipino
Serves: 2 servings
- 1 lb okra
- 1 large tomato
- ½ medium onion
- 1 large clove of garlic
- 1 tbsp curry powder
- 2 tbsp extra virgin olive oil
- ½ cup water
- ¼ tsp salt
- ⅛ tsp ground black pepper
- pinch of dried chili flakes or ground cayenne pepper
- Peel and dice onions, then peel and mince garlic, too. Set aside.
- Trim both ends of okra pods and cut into ½ inch lengths.
- Chop tomato into ½ inch chunks.
- Heat skillet on medium high. Add oil and saute onions and garlic till fragrant, about 2 minutes.
- Throw in chopped tomatoes and okra and saute until slightly limp, about 2 minutes.
- Add curry powder, water, salt, ground black pepper, and a pinch of red pepper flakes or ground cayenne pepper. Mix with a spoon.
- Cover skillet and simmer on medium low heat for 15 minutes or until okra are tender.
- Remove from heat and serve immediately.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/05/19/curried-okra-and-tomato/
3.2.2885