Filipino Style Fruit Salad
Prep time
Total time
Recipe type: Dessert
Cuisine: Filipino
Serves: 6-8 servings
  • 3 cans (15 oz each) fruit cocktail
  • 1 can (20 oz) pineapple tidbits/chunks
  • 2 cans (7.6 fl. oz) Nestle table cream
  • ½ cup sweetened condensed milk
  • 1 jar (12 oz) sugar palm fruit in syrup kaong (any color of choice)
  • 1 cup shredded cheddar cheese
  1. In a large colander, drain fruit cocktail, pineapple tidbits (if you use pineapple chunks, you can slice them into smaller pieces), and sugar palm fruit. Let stand in the sink for 5 minutes to further drain the liquid.
  2. Meanwhile, shred about a cup of cheddar cheese if you have a block of cheese. Otherwise, skip if you have pre-shredded cheese on hand.
  3. Place drained fruits in a large mixing bowl. Pour table cream, about half a cup of condensed milk, and 1 cup shredded cheese.
  4. Mix together using a spatula or spoon until well-combined.
  5. Transfer to a container with lid and refrigerate/freeze for at least an hour.
  6. Serve chilled.
Recipe by Russian Filipino Kitchen at