Chocolate Rice Porridge With Coconut Milk (Ginataang Champorado)
Prep time
Cook time
Total time
Recipe type: Breakfast, Snacks
Cuisine: Filipino
Serves: 5 servings
  • 1 cup sweet rice
  • 5 cups water
  • ¾ cup brown sugar (you can add more if you want it much sweeter)
  • 1 cup coconut milk
  • 4 tbsp unsweetened cocoa powder
  1. Place rice in a pot, rinse once, and add 5 cups of water. Turn on stove and bring to a boil.
  2. Simmer for 15 minutes until rice is almost cooked. It should look puffy.
  3. Add cocoa powder, sugar, and coconut milk. Stir until chocolate has melted. Cook for another 5 minutes until porridge has thickened.
  4. Serve hot with a tablespoon of milk on top.
Recipe by Russian Filipino Kitchen at