Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4 servings
Ingredients
  • 5 cups fresh broccoli florets
  • 2 cups sliced carrots, sliced diagonally
  • 1 cup red bell peppers, sliced diagonally
  • 2 links Italian sausage, sliced diagonally
  • ¼ cup water
  • ½ tsp salt
  • ⅛ tsp black pepper
  • ½ medium onion, sliced
  • 2cloves garlic, chopped
  • 2 tbsp olive oil
Instructions
  1. Heat oil on skillet on medium high and sauté Italian sausage until it browned a little, about 3-4 minutes.
  2. Add onions and garlic and sauté until onions become translucent and garlic has browned a little, about 2 minutes.
  3. Add carrots and cook for another 3 minutes.
  4. Add broccoli, bell peppers, salt and pepper and mix the rest.
  5. Add water and cover the skillet. Cook for 5 minutes. The result will be slightly crunchy veggies. If you want it much softer, cook for additional 3 minutes.
  6. Home Sausage Vegetables Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage
  7. Serve immediately.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2014/07/22/sauteed-broccoli-with-carrots-bell-pepper-and-italian-sausage/