Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage
Prep time
Cook time
Total time
Author: Mia
Recipe type: Side Dish
Serves: 4 servings
Ingredients
5 cups fresh broccoli florets
2 cups sliced carrots, sliced diagonally
1 cup red bell peppers, sliced diagonally
2 links Italian sausage, sliced diagonally
¼ cup water
½ tsp salt
⅛ tsp black pepper
½ medium onion, sliced
2cloves garlic, chopped
2 tbsp olive oil
Instructions
Heat oil on skillet on medium high and sauté Italian sausage until it browned a little, about 3-4 minutes.
Add onions and garlic and sauté until onions become translucent and garlic has browned a little, about 2 minutes.
Add carrots and cook for another 3 minutes.
Add broccoli, bell peppers, salt and pepper and mix the rest.
Add water and cover the skillet. Cook for 5 minutes. The result will be slightly crunchy veggies. If you want it much softer, cook for additional 3 minutes.
Home Sausage Vegetables Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage Sautéed Broccoli With Carrots, Bell Pepper, and Italian Sausage
Serve immediately.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2014/07/22/sauteed-broccoli-with-carrots-bell-pepper-and-italian-sausage/